Baked Banana Doughnuts
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 122.4
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 100.4 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 1.0 g
- Protein: 2.3 g
View full nutritional breakdown of Baked Banana Doughnuts calories by ingredient
Introduction
From Noble Pig (http://noblepig.com/2009/10/14/baked-banana-doughnuts.aspx) From Noble Pig (http://noblepig.com/2009/10/14/baked-bana
na-doughnuts.aspx)
Number of Servings: 18
Ingredients
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2 ripe bananas, mashed
2 egg whites
1 Tablespoon vegetable oil
1 cup packed brown sugar
1-3/4 cups all purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon pumpkin pie spice
Directions
Beat bananas, egg whites, oil and brown sugar in a large bowl. Add flours, baking powder, baking soda and pumpkin pie spice. Mix until well blended. Let stand for five minutes for dough to rise. Scoop out heaping tablespoonfuls of dough onto a greased baking sheet.
With the tip of a butter knife round out the doughnut holes in the center of the dough. Then use the butter knife to smooth outside edges of dough into round doughnut shape. Repeat until all dough is used.
Bake 6 to 10 minutes (mine took 8) in a 425 degree oven or until tops are golden.
Remove from pan and place on a wire rack to cool.
I like to drizzle mine with honey!
Number of Servings: 18
Recipe submitted by SparkPeople user GOODGORILLA.
With the tip of a butter knife round out the doughnut holes in the center of the dough. Then use the butter knife to smooth outside edges of dough into round doughnut shape. Repeat until all dough is used.
Bake 6 to 10 minutes (mine took 8) in a 425 degree oven or until tops are golden.
Remove from pan and place on a wire rack to cool.
I like to drizzle mine with honey!
Number of Servings: 18
Recipe submitted by SparkPeople user GOODGORILLA.
Member Ratings For This Recipe
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BARBIERED
