Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 173.0
Total Fat 2.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 103.5 mg
Potassium 204.3 mg
Total Carbohydrate 40.4 g
Dietary Fiber 7.4 g
Sugars 12.2 g
Protein 4.0 g
Vitamin A 3.3 %
Vitamin B-12 12.8 %
Vitamin B-6 6.5 %
Vitamin C 53.0 %
Vitamin D 3.1 %
Vitamin E 16.3 %
Calcium 6.4 %
Copper 0.2 %
Folate 0.0 %
Iron 15.6 %
Magnesium 0.5 %
Manganese 0.5 %
Niacin 16.5 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 9.6 %
Selenium 0.0 %
Thiamin 6.5 %
Zinc 19.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Split Baked Oatmeal (vegan)

View the full Banana Split Baked Oatmeal (vegan) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Split Baked Oatmeal (vegan)

75 calories of Quaker Oats - Quick 1 Minute - Dry, (0.25 cup)

45 calories of Baby food banana, (1 serving)

18 calories of Archer Farms Freeze Dried Fruit- Strawberry, (0.20 serving)

16 calories of Cereal (Fiber One Original), (0.13 cup)

15 calories of Hershey's Sugar Free Chocolate Syrup, (2 tbsp)

5 calories of Almond Milk, Silk unsweetened vanilla, (0.13 cup)


No nutrition or calorie comments found.