Double-Baked Banana Bread

Double-Baked Banana Bread
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 173.6
  • Total Fat: 6.7 g
  • Cholesterol: 25.6 mg
  • Sodium: 50.4 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Double-Baked Banana Bread calories by ingredient
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Introduction

A high-heat roast brings out all the gooey sweetness and caramelization in the bananas, which require only minimal sugar to create these meltingly-soft loaves. A scattering of dates, raisins and strawberry-banana granola keep things interesting!!
*Note: Be VERY careful when unmoulding these loaves. They are so moist that they don't stand up to much moving while warm.
A high-heat roast brings out all the gooey sweetness and caramelization in the bananas, which require only minimal sugar to create these meltingly-soft loaves. A scattering of dates, raisins and strawberry-banana granola keep things interesting!!
*Note: Be VERY careful when unmoulding these loaves. They are so moist that they don't stand up to much moving while warm.

Number of Servings: 24

Ingredients

    6 over-ripe bananas, cut into chunks
    1 tbsp melted butter
    1 tsp vanilla
    8 oz cream cheese, softened
    1/4 cup softened butter
    3/4 cup sugar
    1 egg
    1 1/4 cups flour
    1 cup oat flour
    1/4 cup ground flax
    1/2 tsp salt
    1/2 tbsp cinnamon
    2 tsp baking powder
    1/2 tsp baking soda
    1/2 cup strawberry-banana granola
    1/4 cup diced dates
    1/4 cup raisins

Directions



Preheat oven to 400F, lightly grease a small baking dish.
Place bananas into the dish and drizzle with melted butter.
Bake for 20 to 25 minutes, then coarsely mash (leave some chunks). Stir in vanilla and set aside to cool slightly.
Reduce oven to 350F and grease 2 loaf pans.
In a bowl, beat together cream cheese, butter and sugar until well blended.
Add egg, beating well.
Mix together flours, flax, salt, cinnamon, baking powder and baking soda in another bowl, stir half into the creamed mixture.
Add bananas and mix well, then add remaining dry ingredients and stir to combine.
Fold in granola, dates and raisins.
Bake for 45-50 minutes. Cool 15 minutes in the pans, then turn out and cool completely on a wire rack.

Number of Servings: 24

Recipe submitted by SparkPeople user JO_JO_BA.

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