Cilantro Jalapeño Hummus
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 67.4
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 66.6 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.6 g
- Protein: 3.4 g
View full nutritional breakdown of Cilantro Jalapeño Hummus calories by ingredient
Introduction
Modified from http://peasandthankyou.com/recipage/?recipe_id=6000732 Modified from http://peasandthankyou.com/recipage/?recip
e_id=6000732
Number of Servings: 8
Ingredients
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One 14 oz. can of chickpeas, drained, rinsed and peeled
1/4 c. reserved liquid from chickpeas
1-2 jalapeños, seeded and cored
2 T. fresh lemon juice
2 T sesame seeds
1/2 T olive oil
2 t. garlic, minced
salt to taste
1/2 c. cilantro
Directions
The most tedious task of this hummus is peeling the chickpeas. It makes the hummus so much creamier, it’s worth it.
Cut the jalapeños into small chunks and add to a blender or food processor along with the remaining ingredients.
Blend or process on high until hummus is smooth and creamy.
Refrigerate until serving.
Serving Size: Make 8 1/4-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CATARATA17.
Cut the jalapeños into small chunks and add to a blender or food processor along with the remaining ingredients.
Blend or process on high until hummus is smooth and creamy.
Refrigerate until serving.
Serving Size: Make 8 1/4-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CATARATA17.
Member Ratings For This Recipe
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CD9846443
