Sunday Breakfast Potatoes
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 140.6
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 56.6 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 4.4 g
- Protein: 3.6 g
View full nutritional breakdown of Sunday Breakfast Potatoes calories by ingredient
Introduction
This is one of our favorite weekend morning traditions! Adapted to make it a bit healthier. This is one of our favorite weekend morning traditions! Adapted to make it a bit healthier.Number of Servings: 3
Ingredients
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2 medium potatoes, quartered, sliced, or chopped (your choice)
1 bell pepper, chopped (green, yellow, orange, red)
1 sweet onion, chopped
1-2 cloves garlic, minced
Juice of two lemon wedges (approx 1 tsp)
Dash of sea salt
Dash of black pepper
Directions
Chop vegetables and mince garlic. Heat a nonstick skillet with approx 1 tsp olive oil.
Add potatoes, onions, and peppers to the pan and cook until browned. Add garlic, salt, and pepper and cook for about 1 minute. At the very last minute, squeeze lemon juice over the mixture.
Number of Servings: 3
Recipe submitted by SparkPeople user SCHNOOGLES.
Add potatoes, onions, and peppers to the pan and cook until browned. Add garlic, salt, and pepper and cook for about 1 minute. At the very last minute, squeeze lemon juice over the mixture.
Number of Servings: 3
Recipe submitted by SparkPeople user SCHNOOGLES.
Member Ratings For This Recipe
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