Red Quinoa with Parmesan Cheese and Baby Spinach
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 275.6
- Total Fat: 11.7 g
- Cholesterol: 4.9 mg
- Sodium: 136.4 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 6.5 g
- Protein: 9.3 g
View full nutritional breakdown of Red Quinoa with Parmesan Cheese and Baby Spinach calories by ingredient
Number of Servings: 4
Ingredients
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1 cup Red Quinoa
2 cups Baby Spinach
1/4 cup Parmesan Cheese
1 Tbsp Olive Oil
4 cloves Garlic
Directions
Cook quinoa according to direction on box.
Once quinoa is almost done, add olive oil and garlic to a frying pan. Cook on med-high heat just until garlic starts to turn light brown. Be careful not to burn the garlic - turn down heat if necessary.
Combine the quinoa with the olive oil and garlic. Add the spinach. Once spinach has wilted, stir thoroughly and add the parmesan cheese. Stir again until cheese has melted.
Top with extra garlic powder and pepper, to taste.
Enjoy!
Makes approximately 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user STARLIGHT082307.
Once quinoa is almost done, add olive oil and garlic to a frying pan. Cook on med-high heat just until garlic starts to turn light brown. Be careful not to burn the garlic - turn down heat if necessary.
Combine the quinoa with the olive oil and garlic. Add the spinach. Once spinach has wilted, stir thoroughly and add the parmesan cheese. Stir again until cheese has melted.
Top with extra garlic powder and pepper, to taste.
Enjoy!
Makes approximately 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user STARLIGHT082307.
Member Ratings For This Recipe
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DOJORAT
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WANNABESINGER9
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COCOAPICASSO
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2PERSEVERE
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VICKIPARASKEVE