Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 323.2
Total Fat 20.3 g
Saturated Fat 10.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.3 g
Cholesterol 64.0 mg
Sodium 351.3 mg
Potassium 283.1 mg
Total Carbohydrate 27.4 g
Dietary Fiber 7.1 g
Sugars 9.4 g
Protein 6.6 g
Vitamin A 40.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 42.6 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 6.1 %
Copper 7.2 %
Folate 14.5 %
Iron 14.3 %
Magnesium 7.2 %
Manganese 20.4 %
Niacin 6.6 %
Pantothenic Acid 1.7 %
Phosphorus 9.0 %
Riboflavin 5.5 %
Selenium 1.6 %
Thiamin 17.1 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in KJC's Indian Peas & Curry (1 cup serving size)

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of KJC's Indian Peas & Curry (1 cup serving size)

144 calories of Whipping Cream Regular (Publix) 16 srvgs, (3.20 tbsp)

65 calories of Frozen peas, (0.33 package (10 oz) yields)

50 calories of Canola Oil, (0.40 tbsp)

32 calories of Dei Fratelli Tomato Puree, (100.80 gram(s))

17 calories of Onions, raw, (0.40 medium (2-1/2" dia))

10 calories of Granulated Sugar, (0.60 tsp)

4 calories of Ketchup, Heinz, (0.20 tbsp)

2 calories of Garlic (fresh, raw, 1 clove), (0.60 serving)

0 calories of Ginger Root, (0.20 tsp)


No nutrition or calorie comments found.