Indian Fish Curry


4 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 205.2
  • Total Fat: 13.2 g
  • Cholesterol: 36.7 mg
  • Sodium: 32.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.0 g

View full nutritional breakdown of Indian Fish Curry calories by ingredient
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Introduction

Vivid yellow and brightly seasoned from a medley of spices this fish curry is typical of those found in the eastern Indian province of Bengal. Vivid yellow and brightly seasoned from a medley of spices this fish curry is typical of those found in the eastern Indian province of Bengal.
Number of Servings: 6

Ingredients

    canola oil
    yellow onion, chapped
    garlic cloves, minced
    jalapeno chili pepper, minced
    fresh ginger, grated
    ground cumin
    ground coriander
    brown mustard seeds
    ground turmeric
    tomatoes, chopped
    sugar
    salt
    tilapia or cod or halibut cut into 1" chunks
    cilantro, minced

Directions

In a large frying pan over medium-high heat, warm the oil. Add the onion and saute until it starts to turn golden, 5-7 minutes. Stir in the garlic, chili pepper, ginger, cumin, coriander, mustard seeds, and turmeric and saute until the spices are fragrant and evenly coat the chopped onion, about 1 minute. Add the tomatoes, sugar, and 1 teaspon salt and saute until the tomatoes begin to release their juices. Pour in 1-1/2 cups water and deglaze the pan, stirrin gand sraping up the browned bits on the bottom of the pan with a wooden spoon.

Transfer the tomato-spice mixture to a large Dutch oven. Partially cover and cook over low heat for about 15 minutes. Uncover and add the fish, stirring gently to coat with the sauce. Partially cover and cook until the fish is opaque throughout and the sauce is thick, about 30 minutes longer. Check the sauce halfway through the cooking time; if it seems to be getting too thick, stir in more water, about 1/2 cup at a time . Season to staste with salt.

Number of Servings: 6

Recipe submitted by SparkPeople user LONESOMEDOVE120.

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  • 1 of 1 people found this review helpful
    The 1 serv. measurements are in the Nutritional Breakdown. I'll try it tonight.1/3C oil..6, 2.67oz fish filets..1C onion..1.5 tsp sugar ..1C tomato..about 4tsp cumin..about 4tsp Mustard seed..2 cloves Garlic..3tsp ginger root fresh..2tsp ground Tumeric..Cilantro and Jalapeno to taste...I think??? - 1/11/12

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  • How did this get a 5 star rating? There is no way to follow the recipe without measurements. - 5/24/13

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  • I would love to try this, can we get some measurements on the ingredients? - 4/8/11

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  • It's great! I love curry! - 7/15/10

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  • very good! - 7/14/10

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