Curried Rice with Shrimp

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.7
  • Total Fat: 5.7 g
  • Cholesterol: 172.3 mg
  • Sodium: 180.8 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 25.0 g

View full nutritional breakdown of Curried Rice with Shrimp calories by ingredient


from Real Simple Magazine - Simple Skillet Meals from Real Simple Magazine - Simple Skillet Meals
Number of Servings: 4


    1 T olive oil
    1 large onion, chopped
    2 carrots, chopped
    2 cloves garlic, chopped
    2 tsps cury powder
    1 cup long grain rice
    Kosher salt and pepper
    1 1/2 pounds large shrimp, peeled and deveined
    1/2 cup fresh basil


Heat oil. Add carrots and onion. Cook until soft. 6-8 mins
Add garlic and curry and cook stirring, until fragrant, 2 minutes
Add the rice, 2.5 cups water, 1/2 tsp salt, 1/2 tsp pepper and bring to a boil. Reduce heat to medium, cover and let simmer for 15 minutes.
Season shrimp with 1/2tsp of salt and 1/4 tsp pepper and nestle them in partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 mins.
Fold in the basil and serve

Number of Servings: 4

Recipe submitted by SparkPeople user KTFEPA.

Member Ratings For This Recipe

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    yum - 1/16/20

  • no profile photo

    I'm a big baby, I had to do less curry! lol. Really good!!! - 3/12/09

  • no profile photo

    Very Good
    I tried this recipe and it was really good. You can add more curry of you like it really spicy. I did! I also added more carrots. I may add broccoli next time! - 2/20/09