Bateta Poha

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.1
  • Total Fat: 14.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,959.0 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Bateta Poha calories by ingredient
Report Inappropriate Recipe

Submitted by:


Indian dish of flaked rice and potatos Indian dish of flaked rice and potatos
Number of Servings: 6


    1. Cut potatos into small pieces
    2. Heat canola oil, add cumin seeds, mustard seeds, and near end chili powder
    3. Add potatoes, tumeric powder, salt
    4. Cover and let steam at low temp until potatoes soft - but not mushy. Mix occasionally. Check oil, add more if needed, should not be dry.
    5. Place Poha in water until they fluff and become soft - but not TOO soft, should be less than 3 mins
    6. Once potatoes done, Add poha
    7. Gently mix throughly ensuring all 'yellow' and add more salt if needed, add sugar
    8. Top w/ cilantro, cashews, raisins.


Serving is usually a bowl full.

Number of Servings: 6

Recipe submitted by SparkPeople user CRAZZANGEL.

TAGS:  Fish | Indian | Indian Fish |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.