Indian Home Curry Gravy Without Tomato

Indian Home Curry Gravy Without Tomato

2.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.6
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.0 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Indian Home Curry Gravy Without Tomato calories by ingredient
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Introduction

Typical and delicious home curry. Typical and delicious home curry.
Number of Servings: 4

Ingredients

    Onions, raw, 2 large
    Ginger Root, 2 slices (1" dia)
    Garlic, 5 cloves
    *Green Chilli, 0.5 serving
    Turmeric, ground, 1 tsp
    *Red Chile Powder, 0.3 tbsp
    *Cumin and Corriander seeds powder, 0.3 tbsp
    Water, tap, 4.2 cup (8 fl oz)
    *Garam Masala, 0.15 tbsp
    *Mustard oil, 2 tbsp

Directions

Cut and Run onions, garlic green chilli and ginger into a blender making a semi fine paste. Heat oil, put the paste in it and semi fry it to light brown. Add the dry powders, all except garam masala, roast further, add water, bring to boil. Put off the gas / burner. Add garam masala.

In a typical gravy vegetable, it would have been added before the water and made to half cook before adding water and cook fully after adding water.

Serving Size: 1 cup, whole recipe makes 4 cups (big katoris) of gravy only.

TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe


  • Bad
    Tasteless, wasted 30 mins of my life cooking this. Not very spicy for a curry - 3/4/20

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  • I have been in search of a curry sauce / gravy that does not have tomatoes in it and aside from the mustard oil all the ingredients look like they are easy to get. Can't wait to give this a try! - 10/16/19

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