Indian Home Curry Gravy Without Tomato
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Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 98.6
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 18.0 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.8 g
- Protein: 1.3 g
View full nutritional breakdown of Indian Home Curry Gravy Without Tomato calories by ingredient
Introduction
Typical and delicious home curry. Typical and delicious home curry.Number of Servings: 4
Ingredients
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Onions, raw, 2 large
Ginger Root, 2 slices (1" dia)
Garlic, 5 cloves
*Green Chilli, 0.5 serving
Turmeric, ground, 1 tsp
*Red Chile Powder, 0.3 tbsp
*Cumin and Corriander seeds powder, 0.3 tbsp
Water, tap, 4.2 cup (8 fl oz)
*Garam Masala, 0.15 tbsp
*Mustard oil, 2 tbsp
Directions
Cut and Run onions, garlic green chilli and ginger into a blender making a semi fine paste. Heat oil, put the paste in it and semi fry it to light brown. Add the dry powders, all except garam masala, roast further, add water, bring to boil. Put off the gas / burner. Add garam masala.
In a typical gravy vegetable, it would have been added before the water and made to half cook before adding water and cook fully after adding water.
Serving Size: 1 cup, whole recipe makes 4 cups (big katoris) of gravy only.
In a typical gravy vegetable, it would have been added before the water and made to half cook before adding water and cook fully after adding water.
Serving Size: 1 cup, whole recipe makes 4 cups (big katoris) of gravy only.
Member Ratings For This Recipe
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GORDDIE
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4LMHJCR