Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 268.0
Total Fat 15.3 g
Saturated Fat 8.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.2 g
Cholesterol 95.6 mg
Sodium 243.0 mg
Potassium 301.2 mg
Total Carbohydrate 13.7 g
Dietary Fiber 2.5 g
Sugars 4.9 g
Protein 19.6 g
Vitamin A 7.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 21.6 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.5 %
Copper 5.6 %
Folate 7.1 %
Iron 4.0 %
Magnesium 4.3 %
Manganese 11.1 %
Niacin 2.7 %
Pantothenic Acid 2.7 %
Phosphorus 5.0 %
Riboflavin 3.0 %
Selenium 1.4 %
Thiamin 5.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian chicken curry

View the full Indian chicken curry Recipe & Instructions
Submitted by: KAYWES49

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian chicken curry

138 calories of Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings), (4.25 oz)

76 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.18 cup)

23 calories of Onions, raw, (0.38 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

2 calories of Garlic, (0.38 clove)

1 calories of Swanson Natural Goodness Chicken Broth, (0.09 cup)

1 calories of Ginger Root, (0.38 tsp)


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