Zucchini Cookies Recipes

because Patch wanted peanut butter cookies and we were out of peanut butter, but had zucchini I needed to use up, these were born:

Soft chocolate chocolate-chip zucchini cookies. Cake like texture. Tastes like zucchini bread. Yummy.

These tasty guilt-free cookies put Thin Mints to shame. (Adapted from VegWeb)

Reprinted and modified from Mom's Cookies website.

Cookies

Great way to eat your veggies!

deliciously healthy

Healthy and Delicious

Adapted from http://www.twopeasandtheirpod.com/chocolat
e-fudge-zucchini-cookies/. These are rich, chewy and touched with a fruity bite from raspberry cocoa and chocolate chips.

Is there a better way to eat your veggies than in a vegan, rich brownie-like cookie? These babies were inspired by http://www.chowvida.com/2013/01/double-cho
colate-zucchini-cookies/ and were an absolute hit - you'd never guess they were low-sugar, lower-fat or whole grain!

Yummiest way to use up some zucchini!

1. Preheat the oven to 350 degrees F.

2. In a medium bowl, whisk together flour, baking soda.

3. In a large mixing bowl mix together sugar,egg and vanilla extract. Next, add the shredded zucchini. Mix well!

4. Slowly add flour mixture until just combined. Stir in oats, and coconut.

5. Drop cookie dough by rounded tablespoons, 2 inches apart, onto prepared baking sheet.

Bake until you are happy with the way they look .. softer chewy cookie bake less time crispy cookie bake longer .. both versions are amazing!

Zucchini adds an "oatmeal" texture to these moist, vegan cookies. Spelt flour and two hits of carob (powder and chips) bring a wonderful earthiness to the batch too, making them perfect for the lunchbox or after-school snack plate.

Chocolately cake-like cookie. Great treat with a little less guilt!

Sneak some veggies in your snack!

Yummy, cakelike cookies, makes a big batch (10 dozen), uses up plentiful zucchini, can freeze the extra cookies for a later time. This is a recipe I've altered to make more healthy.

From www.animalvegetablemiracle.com

Yet another use for the abundance of zucchini we seem to have every summer. These soft, slightly spicy chocolate chip cookies are nice treat.

Great way to use up zucchini, sneak in a veggie and get your chocolate fix too!

Growing up, I'd always look forward to my grandma visiting from Kansas, because that meant she was bringing these cookies with her! They smell and taste DELICIOUS! I substituted the butter with smart balance light.

a great snack and only 1 WW point for each cookie