Chocolate Zucchini Cookies
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 74.8
- Total Fat: 2.2 g
- Cholesterol: 5.7 mg
- Sodium: 82.9 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
View full nutritional breakdown of Chocolate Zucchini Cookies calories by ingredient
Introduction
Soft chocolate chocolate-chip zucchini cookies. Cake like texture. Tastes like zucchini bread. Yummy. Soft chocolate chocolate-chip zucchini cookies. Cake like texture. Tastes like zucchini bread. Yummy.Number of Servings: 40
Ingredients
-
1 Cup Brown Sugar
1/2 Cup Light Butter with Canola Oil
1 large egg
1 tsp vanilla extract
1 cup grated zucchini
2 cups white flour
1 tsp baking soda
1/2 tsp. salt
2 tablespoons unsweetened cocoa
1 tsp cinnamon
10 tablespoons mini chocolate chips (semi-sweet)
Directions
Preheat oven to 375. Mix brown sugar, butter, egg, and vanilla with mixer. Stir in grated zucchini.
In another bowl stir together flour, baking soda, salt, cocoa, and cinnamon. Add to zucchini mixture. Mix on low speed just enough to combine ingredients. Stir in chocolate chips. Refrigerate dough for 30 minutes.
Spray cookie sheet with no-stick spray. Drop one rounded tablespoon of batter per cookie. Bake 9-10 minutes or until cookies spring back when lightly touched.
Serving Size: Makes 40 cookies - 1 rounded tablespoon of dough per cookie
In another bowl stir together flour, baking soda, salt, cocoa, and cinnamon. Add to zucchini mixture. Mix on low speed just enough to combine ingredients. Stir in chocolate chips. Refrigerate dough for 30 minutes.
Spray cookie sheet with no-stick spray. Drop one rounded tablespoon of batter per cookie. Bake 9-10 minutes or until cookies spring back when lightly touched.
Serving Size: Makes 40 cookies - 1 rounded tablespoon of dough per cookie