Chocolate Raspberry Zucchini Cookies

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 8.1 g
  • Cholesterol: 11.9 mg
  • Sodium: 53.6 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Chocolate Raspberry Zucchini Cookies calories by ingredient


Introduction

Adapted from http://www.twopeasandtheirpod.com/chocolat
e-fudge-zucchini-cookies/. These are rich, chewy and touched with a fruity bite from raspberry cocoa and chocolate chips. Adapted from http://www.twopeasandtheirpod.com/chocolat
e-fudge-zucchini-cookies/. These are rich, chewy and touched with a fruity bite from raspberry cocoa and chocolate chips.
Number of Servings: 14

Ingredients

    2 1/2 oz salted butter
    1 tbsp honey
    2/3 cup raspberry cocoa (or regular Dutch Processed)
    1/3 cup granulated sugar
    1/3 cup packed dark brown sugar
    1/3 cup nonfat plain Greek yogurt
    1 tbsp cold brewed coffee
    3/4 cup all-purpose flour
    1/2 cup oat flour
    1/4 cup quick oats (not instant)
    1/4 tsp baking soda
    1/2 tsp salt
    1/2 cup finely shredded zucchini (no need to peel)
    2/3 cup raspberry chocolate chips

Directions

Preheat oven to 350°F and line a large baking sheet.
In a large bowl in the microwave (or saucepan over medium heat) melt the butter.
Stir in the honey, cocoa powder and sugars.
Beat in the yogurt and coffee until smooth.
Add flours, oats, baking soda and salt. Mix in well.
Fold in the zucchini and chocolate chips.
Drop tablespoons 2" apart onto the sheets.
Bake for 10 minutes. Cool on the sheets 5 minutes then transfer to a wire rack and cool completely.

Serving Size: Makes 14 cookies

Number of Servings: 14

Recipe submitted by SparkPeople user JO_JO_BA.