Double Chocolate Zucchini Cookies
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 101.8
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.1 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.4 g
- Protein: 1.6 g
View full nutritional breakdown of Double Chocolate Zucchini Cookies calories by ingredient
Introduction
Is there a better way to eat your veggies than in a vegan, rich brownie-like cookie? These babies were inspired by http://www.chowvida.com/2013/01/double-chocolate-zucchini-cookies/ and were an absolute hit - you'd never guess they were low-sugar, lower-fat or whole grain! Is there a better way to eat your veggies than in a vegan, rich brownie-like cookie? These babies were inspired by http://www.chowvida.com/2013/01/double-cho
colate-zucchini-cookies/ and were an absolute hit - you'd never guess they were low-sugar, lower-fat or whole grain!
Number of Servings: 30
Ingredients
-
2 medium zucchini, finely shredded and squeezed of excess liquid
1/2 cup applesauce
⅓ cup canola oil
1 tbsp agave nectar (or honey)
1 tbsp vanilla
1 tsp instant coffee granules
1 ½ tbsp dry Homemade Egg Replacer (or 2 eggs / egg replacers of your choice)
1 tsp salt
½ cup brown sugar
12 packets Truvia sweetener (or ½ cup sugar)
1 cup flour
1 1/2 cups oat flour
1 tsp baking soda
1/2 cup unsweetened cocoa powder
1 cup semisweet chocolate chips
Tips
egg replacer: http://www.yummysmells.ca/2013/05/homemade-egg-replacer.html
Directions
Preheat the oven to 325F.
Combine the zucchini, applesauce, oil, agave and vanilla in a bowl.
Mix in the coffee, egg replacer, salt, brown sugar, sugar, flours, baking soda and cocoa.
Fold in the chocolate chips.
Drop dollops of dough about the size of a golf ball onto a greased (or parchment lined) cookie sheet, about 1” apart. Leave them mounded for thicker, more brownie-like cookies, or flatten them out slightly for crisper cookies.
Bake 10-12 minutes, (longer for unflattened, less for squished ones)
Serving Size: Makes 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Combine the zucchini, applesauce, oil, agave and vanilla in a bowl.
Mix in the coffee, egg replacer, salt, brown sugar, sugar, flours, baking soda and cocoa.
Fold in the chocolate chips.
Drop dollops of dough about the size of a golf ball onto a greased (or parchment lined) cookie sheet, about 1” apart. Leave them mounded for thicker, more brownie-like cookies, or flatten them out slightly for crisper cookies.
Bake 10-12 minutes, (longer for unflattened, less for squished ones)
Serving Size: Makes 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.