Banana Cinnamon Cookies

Banana Cinnamon Cookies

4.2 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 75
  • Amount Per Serving
  • Calories: 59.2
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Banana Cinnamon Cookies calories by ingredient
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These cookies subsitute eggs with banana, and uses whole wheat flour instead of white flour. This recipe is adapted from a recipe from COSMOGIRL magazine. These cookies subsitute eggs with banana, and uses whole wheat flour instead of white flour. This recipe is adapted from a recipe from COSMOGIRL magazine.
Number of Servings: 75


    2 1/4 Cups Whole Wheat Flour
    3/4 Cup Granulated Sugar
    3/4 Cup Brown Sugar
    1 Cup Non-Hydrogenated Margarine, softened
    1 ripe banana, mashed
    1 tsp salt
    1 tsp baking soda
    1 tsp vanilla extract
    1 tsp cinnamon


Preheat oven to 350 F. In a small bowl, mix together the flour, the salt, and the baking soda. In a large bowl, beat the margarine, the brown sugar, and the granulated sugar until smooth. Add the mashed banana and the vanilla extract. Gradually add the flour while beating. Drop the mix by spoonfuls on an ungreased baking sheet, leaving 1-inch spaces in between. Bake for 10 minutes or until the edges are golden brown.

*note: I was able to produce 75 cookies, they were small, I think the picture may be misleading to their size. They appear to be rather large, but in reality were quite small.

Number of Servings: 75

Recipe submitted by SparkPeople user FRANKZAWEERA.


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Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    I am I vegan, so instead of the 'non-hydrogenated margarine' I used apple sauce. Just one of the treetop lunch cups was all. They were soo good and less fat :) - 7/1/10

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  • Good
    2 of 2 people found this review helpful
    Tastes like banana bread. Something missing still. Maybe next time I'll add more cinnamon or pie spice or even another banana (I used 2). I also used 1/4 cup white and 1/4 cup brown sugar. They were plenty sweet and a really nice treat. We don't normally have any sweets in house. Thanks. - 7/18/09

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  • O.K.
    1 of 2 people found this review helpful
    They tasted good but i'm not sure I ever got them done and I cooked them about 20 minutes and then they stuck to the sheet. And a couple spread out so much they fell over the edge onto the bottom of the oven so it currently stinks like burnt in my house, not that I blame the recipe for that. - 11/11/09

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  • Incredible!
    1 of 1 people found this review helpful
    Love these! The first time I made them (oh yes I've made them more than once) I followed the recipe and found them to be too sweet since then I've used 1 cup of sugar and they are perfect!
    I'd like to try other fruit like apple instead of banana will this effect the binding of the mixture? Thanks - 6/13/09

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  • Added mini chocolate chips and it's good! - 11/7/15

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  • These are amazing! I managed to get the 75 cookies, and I didn't think they were too small. Perfect cookie size. My brother has been gobbling them down left and right. - 8/12/12

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  • Mine came out a little too cake-like. The taste was just ok.... - 1/21/12

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  • These were amazing! Of course i made them more fattening and added began carol chips. Never again. Made the cookies too sweet. - 5/4/11

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  • absolutely delicious and quick to make. My 2yr old and I just made these together and are now sitting down with a glass of milk and a freshly baked cookie.
    Added an extra banana and used less butter and sugar. - 3/27/11

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  • Very good! My children and I enjoyed them.I cut back the sugar to 1c. Total. And theywere plenty sweet. I used a cookie scoop and got 51cookies. I live @ high altitude and had great results. The cookies were soft and didn't spread out much. I'll definitely make them again. - 2/5/11

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  • These were really tasty. The batter made a lot of cookies, next time I will half the recipe. I'm going to freeze them. - 1/31/10

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  • As a cookie lover i have many reasons why to love spark people.Thank you for sharing all this wonderful recipes yum! - 10/13/09

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  • Awesome, simple cookies! I love using whole wheat flour instead of white in recipes. Thanks! - 7/16/09

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  • I made 46 cookies with these using a pampered chef cookie dropper that is about a TBSP. I was stingy with my scoops. I also found that even though the recipe says "ungreased baking sheet" but my cookies came out a lot better after i greased them. They were yummy. I would make them again. - 11/13/08

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  • thes look amating i looks very health and tasty yum yum - 7/11/08

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  • I got exactly 40 cookies, a little more than 1" across. I used Splenda, and with 40 cookies the calorie count was around 60 cal. per cookie, but they're pretty small. I don't really see how you could make 75 cookies that look like the pic, with sugar, and have them be 59 cal.They taste great!! - 2/21/08

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  • My whole family loves this healthy snack. - 2/18/08

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  • Yum and Low-cal, although I must have made mine bigger than the recipe calls for because I didn't get 75 cookies out of this. Would make it again though! - 2/16/08

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  • they were good. - 2/15/08

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  • Okay well, this recipe was just AMAZING. I eat it every day now for breakfast. Its very low cal and can work as a supplement. Just kidding, Frank does a very good job at what heshe does. - 2/13/08

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