Banana Cinnamon Cookies

143SHARES
Banana Cinnamon Cookies

4.2 of 5 (21)
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Nutritional Info
  • Servings Per Recipe: 75
  • Amount Per Serving
  • Calories: 59.2
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Banana Cinnamon Cookies calories by ingredient
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Introduction

These cookies subsitute eggs with banana, and uses whole wheat flour instead of white flour. This recipe is adapted from a recipe from COSMOGIRL magazine. These cookies subsitute eggs with banana, and uses whole wheat flour instead of white flour. This recipe is adapted from a recipe from COSMOGIRL magazine.
Number of Servings: 75

Ingredients

    2 1/4 Cups Whole Wheat Flour
    3/4 Cup Granulated Sugar
    3/4 Cup Brown Sugar
    1 Cup Non-Hydrogenated Margarine, softened
    1 ripe banana, mashed
    1 tsp salt
    1 tsp baking soda
    1 tsp vanilla extract
    1 tsp cinnamon

Directions

Preheat oven to 350 F. In a small bowl, mix together the flour, the salt, and the baking soda. In a large bowl, beat the margarine, the brown sugar, and the granulated sugar until smooth. Add the mashed banana and the vanilla extract. Gradually add the flour while beating. Drop the mix by spoonfuls on an ungreased baking sheet, leaving 1-inch spaces in between. Bake for 10 minutes or until the edges are golden brown.

*note: I was able to produce 75 cookies, they were small, I think the picture may be misleading to their size. They appear to be rather large, but in reality were quite small.

Number of Servings: 75

Recipe submitted by SparkPeople user FRANKZAWEERA.

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    I am I vegan, so instead of the 'non-hydrogenated margarine' I used apple sauce. Just one of the treetop lunch cups was all. They were soo good and less fat :) - 7/1/10

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  • Good
    2 of 2 people found this review helpful
    Tastes like banana bread. Something missing still. Maybe next time I'll add more cinnamon or pie spice or even another banana (I used 2). I also used 1/4 cup white and 1/4 cup brown sugar. They were plenty sweet and a really nice treat. We don't normally have any sweets in house. Thanks. - 7/18/09

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  • O.K.
    1 of 2 people found this review helpful
    They tasted good but i'm not sure I ever got them done and I cooked them about 20 minutes and then they stuck to the sheet. And a couple spread out so much they fell over the edge onto the bottom of the oven so it currently stinks like burnt in my house, not that I blame the recipe for that. - 11/11/09

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  • Incredible!
    1 of 1 people found this review helpful
    Love these! The first time I made them (oh yes I've made them more than once) I followed the recipe and found them to be too sweet since then I've used 1 cup of sugar and they are perfect!
    I'd like to try other fruit like apple instead of banana will this effect the binding of the mixture? Thanks
    - 6/13/09

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  • Can I substitute the flour for another type? I'm allergic to wheat - 11/16/16

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