Nutrition Facts
Servings Per Recipe: 75
Serving Size: 1 serving
Amount Per Serving
Calories 59.2
Total Fat 2.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 81.6 mg
Potassium 18.9 mg
Total Carbohydrate 7.5 g
Dietary Fiber 0.5 g
Sugars 2.3 g
Protein 0.5 g
Vitamin A 2.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.3 %
Copper 0.5 %
Folate 0.1 %
Iron 0.3 %
Magnesium 0.4 %
Manganese 0.8 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.3 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cinnamon Cookies

View the full Banana Cinnamon Cookies Recipe & Instructions
Submitted by: FRANKZAWEERA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cinnamon Cookies

16 calories of Margarine, soft, (0.01 cup)

12 calories of Whole Wheat Flour, (0.03 cup)

8 calories of Brown Sugar, (0.01 cup, packed)

8 calories of Granulated Sugar, (0.01 cup)

6 calories of Vanilla Extract, (0.01 cup)

2 calories of Banana, fresh, (0.01 cup, mashed)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.01 tsp)


Nutrition & Calorie Comments  

These were amazing! Of course i made them more fattening and added began carol chips. Never again. Made the cookies too sweet. Submitted by:
NUMBER81

(5/4/11)
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absolutely delicious and quick to make. My 2yr old and I just made these together and are now sitting down with a glass of milk and a freshly baked cookie.
Added an extra banana and used less butter and sugar.
Submitted by:
TRINITY292

(3/27/11)
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Very good! My children and I enjoyed them.I cut back the sugar to 1c. Total. And theywere plenty sweet. I used a cookie scoop and got 51cookies. I live @ high altitude and had great results. The cookies were soft and didn't spread out much. I'll definitely make them again. Submitted by:
SKINNYAZMOM

(2/5/11)
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I am I vegan, so instead of the 'non-hydrogenated margarine' I used apple sauce. Just one of the treetop lunch cups was all. They were soo good and less fat :) Submitted by:
NAVANT

(7/1/10)
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Tastes like banana bread. Something missing still. Maybe next time I'll add more cinnamon or pie spice or even another banana (I used 2). I also used 1/4 cup white and 1/4 cup brown sugar. They were plenty sweet and a really nice treat. We don't normally have any sweets in house. Thanks. Submitted by:
DEEGEE757

(7/18/09)
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Love these! The first time I made them (oh yes I've made them more than once) I followed the recipe and found them to be too sweet since then I've used 1 cup of sugar and they are perfect!
I'd like to try other fruit like apple instead of banana will this effect the binding of the mixture? Thanks
Submitted by:
TWINKLEMORE

(6/13/09)
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I got exactly 40 cookies, a little more than 1" across. I used Splenda, and with 40 cookies the calorie count was around 60 cal. per cookie, but they're pretty small. I don't really see how you could make 75 cookies that look like the pic, with sugar, and have them be 59 cal.They taste great!! Submitted by:
CEILIDHGIRL

(2/21/08)
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