Zucchini Raisin/Date Cookies

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Nutritional Info

Servings Per Recipe: 120
Amount Per Serving
Calories: 80.5

Total Fat: 1.8 g
Cholesterol: 11.1 mg
Sodium: 103.6 mg
Total Carbs: 15.4 g
Dietary Fiber: 1.0 g
Protein: 1.4 g

View full nutritional breakdown of Zucchini Raisin/Date Cookies calories by ingredient

Introduction

Yummy, cakelike cookies, makes a big batch (10 dozen), uses up plentiful zucchini, can freeze the extra cookies for a later time. This is a recipe I've altered to make more healthy. Yummy, cakelike cookies, makes a big batch (10 dozen), uses up plentiful zucchini, can freeze the extra cookies for a later time. This is a recipe I've altered to make more healthy.

Number of Servings: 120

Ingredients

Cream:

1 cup butter

2 cups brown sugar

1 cup white sugar

Then add and set aside:

4 eggs

4 cups shredded zucchini

Mix dry ingredients:

2 cups whole wheat flour

6 cups all-purpose flour

4 tsp baking soda

4 tsp ground cinnamon

2 tsp baking powder

2 tsp salt

2 tsp ground nutmeg

1 tsp ground cloves

Stir in at end:

2 cups raisins

2 cups chopped dates

Directions

In a mixer cream butter and sugars, then add eggs and beat well, then stir in zucchini.

Separately mix dry ingredients.
Add dry ingredients to wet ingredients and stir till well combined.

Stir in raisins and dates. (Can use either all raisin or all dates if you prefer.)

Drop by rounded teaspoonfuls on a greased baking sheet. Bake at 375 degrees Fahrenheit for 12-15 minutes until golden brown. Cool in pans 2 minutes before removing to a wire rack. Makes 10 dozen. Serving size is one cookie.

Number of Servings: 120

Recipe submitted by SparkPeople user WINDINGROAD.