Ethiopian Recipes

ALLRECIPES - This is usually served with injera, a flat pancake like bread. If you can't find that you could serve this with rice or pita bread.

I revamped this from a friend recipe she used 8 chicken wings instead of the breasts

This hearty stew is low in calories, high in protein, and easy to make! Add a dash of Cayenne pepper if you like it spicy! Served traditionally with Injera bread, but also tastes beautiful with brown rice or ladled over spaghetti squash. We buy Berebere at Cost Plus World Market. It can also be purchased online. We have included instructions to make your own Berebere if you are unable to find it. Definitely worth the trouble to make!

Great side salad or for potlucks!

This salad travels well for picnics and work lunches, and keeps for several days in the fridge. Makes a great stuffing for pita pockets, or over cooked bulgur or brown rice.

A split pea curry, delicious with onion, ginger and garlic. The final dish will resemble spicy creamed corn, and will thicken slightly as it cools. Adapted from Ellen's Kitchen. Makes just over 3/4 cup per serving.

This is an easy to make side dish which goes well with stirfried meat and tortilla. Traditionally it is eaten with Injera, a kind of Ethiopian Tortilla

Found on kaboodle: http://www.kaboodle.com/reviews/mesir-wet-
-spicy-ethiopian-lentil-stew
The author said, "This is a recipe that I've tweaked to perfection and everyone asks me to bring to any pot-luck or party. If you can find a market that sells berere (a spice blend) it will taste more authentic. You can find recipes for the spice blend online or see the recipe for substitutes if you are in a hurry. This is usually served with injera, a flat pancake-like bread. If you can't find that you could serve this with rice or pita bread. "

This recipe actually calls for Berbere, an Ethiopian spice, rather than Curry. However, red Curry can be used as a substitute.

This bread is used to serve/eat ethiopian food.

Yummy recipe!

Spicy, tender, slow-simmered lamb. Yum!

A tasty, mildly spicy, heavily garlicy greens recipe.

yummy

Gluten-free and delicious.

adapated from "The Clothes Make the Girl" recipe
theclothesmakethegirl.blogspot.c
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Ethiopian Cabbage

Also called Atkilt, this dish is soul satisfying and hearty. Also chock-full of vitamins.

I used peeled red potatoes, and a bag of cole slaw veggies in place of 1/2 head cabbage and 4 thinly sliced carrots.

Adapted from allrecipes.com

Satisfying and healthy

From the Whole Foods recipe site, very delicious!

http://www.wholefoodsmarket.com/recipes/re
cipe.php?recipeId=2441

This is an Ethiopian recipe that I've modified to make less starchy. It is somewhat acidic, but has a nice flavor. It is easy to make, although somewhat time intensive.

Hearty soup with lentils, sausage and berbere. Not authentic Ethiopian cuisine, but tasty!