Ethiopian Cabbage
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 487.0
- Total Fat: 28.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,317.4 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 13.9 g
- Protein: 8.1 g
View full nutritional breakdown of Ethiopian Cabbage calories by ingredient
Introduction
Ethiopian Cabbage Ethiopian CabbageNumber of Servings: 2
Ingredients
-
4 tbsp Olive Oil
4 medium Carrots, raw
1 medium (2-1/2" dia) Onions, raw
1 tsp Salt
.5 tsp Pepper, black
.5 tsp Cumin seed
.25 tsp ground tumeric (by INSPIREDBYCHJ)
.5 head, medium (about 5-3/4" dia Cabbage, fresh
2 small (1-3/4" to 2-1/2" dia.) Potato, raw
Directions
Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user ASTROQUEEN3000.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user ASTROQUEEN3000.