Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 487.0
Total Fat 28.1 g
Saturated Fat 3.8 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 20.0 g
Cholesterol 0.0 mg
Sodium 1,317.4 mg
Potassium 1,743.1 mg
Total Carbohydrate 56.0 g
Dietary Fiber 13.9 g
Sugars 7.5 g
Protein 8.1 g
Vitamin A 299.9 %
Vitamin B-12 0.0 %
Vitamin B-6 47.8 %
Vitamin C 195.7 %
Vitamin D 0.0 %
Vitamin E 21.1 %
Calcium 18.6 %
Copper 16.8 %
Folate 39.6 %
Iron 20.9 %
Magnesium 24.0 %
Manganese 46.1 %
Niacin 18.9 %
Pantothenic Acid 12.1 %
Phosphorus 21.3 %
Riboflavin 13.6 %
Selenium 4.4 %
Thiamin 23.8 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ethiopian Cabbage

View the full Ethiopian Cabbage Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ethiopian Cabbage

239 calories of Olive Oil, (2 tbsp)

117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))

57 calories of Cabbage, fresh, (0.25 head, medium (about 5-3/4" dia))

50 calories of Carrots, raw, (2 medium)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

2 calories of Cumin seed, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.50 tsp)

0 calories of ground tumeric, (0.13 tsp)


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