boma- ETHIOPIAN BREAD SALAD

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 356.2
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 581.0 mg
  • Total Carbs: 67.4 g
  • Dietary Fiber: 8.9 g
  • Protein: 12.7 g

View full nutritional breakdown of boma- ETHIOPIAN BREAD SALAD calories by ingredient



Number of Servings: 4

Ingredients

    Ingredients:
    1 loaf 7 Grain Bread, cubed and toasted (croutons)
    1 ½ each Whole Tomato, cubed
    1 each Cucumber, cubed
    1 each Garlic Clove, minced
    1/8 teaspoon Ground Ginger
    ½ teaspoon Ground Cumin
    1/8 teaspoon Ground Turmeric
    1 cup Balsamic Vinegar
    ½ each Bermuda Onion, cubed

Directions

Method:



Prepare vegetables as indicated.



In a bowl combine vegetables with ginger, garlic, turmeric, cumin, and balsamic vinegar. Top with toasted croutons.



Number of Servings: 4

Recipe submitted by SparkPeople user LOVESONGANGEL.