Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 257.2
Total Fat 10.5 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.0 g
Cholesterol 95.1 mg
Sodium 160.0 mg
Potassium 552.1 mg
Total Carbohydrate 10.0 g
Dietary Fiber 2.1 g
Sugars 0.0 g
Protein 29.2 g
Vitamin A 1.2 %
Vitamin B-12 61.9 %
Vitamin B-6 18.2 %
Vitamin C 11.7 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.7 %
Copper 11.6 %
Folate 12.4 %
Iron 14.9 %
Magnesium 11.5 %
Manganese 10.7 %
Niacin 41.3 %
Pantothenic Acid 10.9 %
Phosphorus 29.3 %
Riboflavin 20.5 %
Selenium 45.7 %
Thiamin 14.9 %
Zinc 39.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Awaze Tibs (Ethiopian Lamb & Onion Stew)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Awaze Tibs (Ethiopian Lamb & Onion Stew)

152 calories of Lamb, Cubed, (0.25 lb)

30 calories of Onions, raw, (0.50 cup, chopped)

23 calories of Butter - Ghee, (0.50 tsp)

3 calories of Garlic, (0.75 cloves)

3 calories of Berbere spice mix, (0.50 tsp)

3 calories of Pacifica Low-Sodium Chicken Broth, (0.25 cup)

1 calories of Ginger Root, (0.38 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.