Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 288.0
Total Fat 18.3 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 13.3 g
Cholesterol 0.0 mg
Sodium 822.4 mg
Potassium 968.5 mg
Total Carbohydrate 31.9 g
Dietary Fiber 5.9 g
Sugars 4.7 g
Protein 5.1 g
Vitamin A 117.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 47.3 %
Vitamin D 0.0 %
Vitamin E 12.7 %
Calcium 5.5 %
Copper 2.6 %
Folate 11.3 %
Iron 3.9 %
Magnesium 4.7 %
Manganese 10.8 %
Niacin 3.6 %
Pantothenic Acid 2.6 %
Phosphorus 4.0 %
Riboflavin 3.7 %
Selenium 1.2 %
Thiamin 5.1 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ethiopian Cabbage & Carrots

View the full Ethiopian Cabbage & Carrots Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ethiopian Cabbage & Carrots

153 calories of Olive Oil, (0.08 cup)

83 calories of Yukon Gold Potatoes - 1 potatoe, (0.83 serving)

20 calories of Carrots, raw, (0.67 carrot (7-1/2"))

18 calories of Cabbage, fresh, (0.08 head, medium (about 5-3/4" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

0 calories of Cumin (ground), (0.08 tsp)

0 calories of ground tumeric, (0.04 tsp)

0 calories of Black Pepper (Ground), (0.04 tsp)

0 calories of Salt, (0.33 tsp)


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