Ethiopian Cabbage & Carrots

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 288.0
  • Total Fat: 18.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 822.4 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.1 g

View full nutritional breakdown of Ethiopian Cabbage & Carrots calories by ingredient


Introduction

yummy yummy
Number of Servings: 6

Ingredients


    1/2 cup olive oil


    4 carrots, thinly sliced


    1 onion, thinly sliced


    1 teaspoon sea salt


    1/2 teaspoon ground black pepper


    1/2 teaspoon ground cumin


    1/4 teaspoon ground turmeric


    1/2 head cabbage, shredded


    5 potatoes, peeled and cut into 1-inch cubes


Directions



Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user FIREBRAT.