Ethiopian Cabbage Dish
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 390.0
- Total Fat: 14.9 g
- Cholesterol: 0.0 mg
- Sodium: 114.4 mg
- Total Carbs: 59.8 g
- Dietary Fiber: 11.5 g
- Protein: 7.3 g
View full nutritional breakdown of Ethiopian Cabbage Dish calories by ingredient
Number of Servings: 5
Ingredients
-
1/3 cup olive oil
4 carrots, thinly sliced
1 onion, thinly sliced
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/2 head cabbage, shredded
4 potatoes, peeled and cut into 1-inch cubes
Directions
Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, ground cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.
Serving Size: makes 5 servings
Serving Size: makes 5 servings
