Black Beans & Yellow Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.2
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,051.2 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 9.7 g
  • Protein: 11.4 g

View full nutritional breakdown of Black Beans & Yellow Rice calories by ingredient
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Submitted by:


My dad said they used to eat this a lot in Florida when he was a kid. My dad said they used to eat this a lot in Florida when he was a kid.
Number of Servings: 4


    1 can Black beans
    1 can yellow corn
    1 package Mahatma saffron rice
    1 can Rotel tomatoes & chilis


Cook rice according to package directions.

Mix beans, Rotel and corn in medium sauce pan. Heat on medium until bubbly.

Serve by adding rice to plate and topping with Bean & Corn mixture.

Number of Servings: 4

Recipe submitted by SparkPeople user AARONSMOM2006.

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