Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 113.7
Total Fat 4.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 593.2 mg
Potassium 357.9 mg
Total Carbohydrate 16.1 g
Dietary Fiber 5.2 g
Sugars 0.4 g
Protein 5.4 g
Vitamin A 6.4 %
Vitamin B-12 0.0 %
Vitamin B-6 9.2 %
Vitamin C 30.6 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.1 %
Copper 9.5 %
Folate 26.4 %
Iron 11.8 %
Magnesium 7.0 %
Manganese 18.7 %
Niacin 4.6 %
Pantothenic Acid 4.8 %
Phosphorus 11.3 %
Riboflavin 4.0 %
Selenium 2.6 %
Thiamin 8.8 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Azifa (Ethiopian Green Lentil Salad)

View the full Azifa (Ethiopian Green Lentil Salad) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Azifa (Ethiopian Green Lentil Salad)

57 calories of Lentils, (0.25 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup, chopped or sliced)

3 calories of Lemon Juice, (0.25 lemon yields)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Salt, (0.25 tsp)


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