Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 228.7
Total Fat 2.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 114.7 mg
Potassium 449.9 mg
Total Carbohydrate 42.0 g
Dietary Fiber 8.0 g
Sugars 1.8 g
Protein 11.6 g
Vitamin A 61.7 %
Vitamin B-12 0.0 %
Vitamin B-6 12.0 %
Vitamin C 59.1 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 12.6 %
Copper 6.0 %
Folate 3.9 %
Iron 8.9 %
Magnesium 4.4 %
Manganese 18.0 %
Niacin 3.4 %
Pantothenic Acid 2.0 %
Phosphorus 4.4 %
Riboflavin 2.4 %
Selenium 1.9 %
Thiamin 5.3 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ethiopian Lentils and Yams

View the full Ethiopian Lentils and Yams Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ethiopian Lentils and Yams

138 calories of Lentils, split red (masoor dal), (40 gram(s))

52 calories of Yams, (0.33 cup, cubes)

13 calories of Olive Oil, (0.33 1tsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Garlic, (1 clove)

4 calories of Tomato Paste, (0.02 cup)

4 calories of Peppers, sweet, red, fresh, (0.08 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Paprika, (0.33 tsp)

1 calories of Coriander seed, (0.17 tsp)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Allspice, (0.08 tsp)

0 calories of Pepper, black, (0.33 dash)

0 calories of fenugreek, (0.08 tsp)

0 calories of Salt, (0.33 dash)


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