Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 221.5
Total Fat 3.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 555.4 mg
Potassium 1,080.8 mg
Total Carbohydrate 44.4 g
Dietary Fiber 8.1 g
Sugars 5.1 g
Protein 5.9 g
Vitamin A 14.4 %
Vitamin B-12 0.0 %
Vitamin B-6 36.0 %
Vitamin C 97.1 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 7.3 %
Copper 16.2 %
Folate 15.9 %
Iron 16.6 %
Magnesium 17.5 %
Manganese 31.8 %
Niacin 15.2 %
Pantothenic Acid 7.8 %
Phosphorus 16.5 %
Riboflavin 10.1 %
Selenium 3.1 %
Thiamin 18.3 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ethiopian Potatoes and Green Beans

View the full Ethiopian Potatoes and Green Beans Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ethiopian Potatoes and Green Beans

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

40 calories of Tomatoes (stewed), (0.50 cup)

17 calories of Green Beans (snap), (56.25 grams)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

4 calories of Garlic, (1 clove)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Lime Juice - ReaLime 100% Lime Juice, (0.13 tsp)


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