Burritos Recipes

Great alternative to the usual breakfast fare.

A guiltless dinner favorite that's sure to please!

Black beans, sweet potatoes and greens are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Feel free to change this recipe with what you've got in the fridge. No sweet potatoes? Try zucchini or butternut squash. Swap kale for spinach, Swiss chard or your favorite green! Instead of black beans, try kidney, pinto or garbanzo beans.)

The best burrito filling you'll ever find! Made in the crockpot to save you time!
(This recipe should be credited to my friend Evan.)

A bit healthier than the original version. Alter ingredients to your taste, but this version topped w/just a bit of salsa was muy delicioso :)

A fresh take on a Mexican favorite. From Party Like a Culinista: Fresh Recipes, Bold Flavors, and Good Friends

My boys love this overstuffed burrito--and they need both hands to eat it. Beefy and packed with veggies, it's a quick weeknight dinner

This is a really quick dinner that is very good and easy to make. Your Whole Family Will Love it!

This makes a batch of 12 that I can just pull out of the freezer heat and eat.

Protein Bombs, I like to call these. FULL of protein, LOADED with fiber, and smuggling a pretty decent dose of calcium. Tone down the sriracha if you like...OR, add more.

A variation on my sausage and egg burritos

Modified from: Heavenly Homemakers.com

My family is fans of Mexican dishes and they also loved this one! I hope you do too

From Southern Food: Serve these delicious turkey burritos with a little more cheese, chopped cilantro, and salsa, along with sour cream or guacamole. I used refried black beans in this recipe, but regular refried beans can be used.

Quick and easy to make in batches and freeze for a quick on the go breakfast.

These are definitely a family favorite. They also freeze well for later use.

A flavorful dish that leaves plenty for leftovers.

Make a bunch and freeze them for future grab-n-go!

Vegan friendly, or adaptable for vegetarians by adding a bit of cheese and sour cream!

Great as a burrito or in a bowl without the tortilla. Easy.

These burritos are satisfying, nutritious and delicious! Grab-and-go to heat up at the
office or take just a few minutes before you leave to prepare and enjoy. Customize these
using 3–4 cups of any vegetables you prefer!

My omnivore mother loves these. One will fill you up for very little calories and lots of protein.

Maybe cause I'm on a diet but these are so good. Adjust salt if necessary also leave out Jalapeno if you don't want it spicy.

Only 237 calories each!!! I love corn, bell peppers, and black beans as a side dish. Nothing needs to be added. I thought adding chicken and rice and wrapping it all up in a low carb burrito would make a great lunch item. The extras can be frozen for a quick easy meal.

I love lentils and beans and wanted to make a high protein burrito filling. This was my experiment and we were pleased.
They are quite filling!

Night Before: soak beans in 8 cups of water overnight.

Boil beans for 2 hours with 1/4 cup of vegetable oil; stir occassionally.

Blend 2 tsp hot sauce and cooked red, pinto, and black beans; then refry in vegetable oil

Puree 1/2 a medium tomato with 2 tsp hot sauce and
chop the rest of the tomato

Chop 1 cup salad mix

Right before you serve: heat tortillas either for 20 seconds in microwave

Prepare these burritos and freeze in ziplock style bags for a delicious snack or light dinner after work! Best part is you put your favorite ingredients, there are so many variations!

Easy to make when short on funds.