Turkey Bacon Breakfast Burritos

Turkey Bacon Breakfast Burritos

4.1 of 5 (160)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 204.2
  • Total Fat: 8.0 g
  • Cholesterol: 110.6 mg
  • Sodium: 443.3 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 11.3 g

View full nutritional breakdown of Turkey Bacon Breakfast Burritos calories by ingredient


Great alternative to the usual breakfast fare. Great alternative to the usual breakfast fare.
Number of Servings: 10


    10 Slices turkey bacon, cut into 1/4-inch pieces
    1/2 Cup green pepper, seeded and chopped
    1/2 Cup onion, chopped
    5 eggs
    1/2 Cup skim milk
    1/4 Teaspoon pepper
    1 Cup reduced-fat Cheddar cheese, grated
    10 8-inch flour tortillas
    As needed Salsa


1. In large non-stick skillet, over medium heat, cook bacon, green pepper and onion 12 to 15 minutes or until bacon is lightly browned, stirring frequently. Regulate heat to prevent sticking and burning; remove skillet from heat.

2. In small bowl combine eggs, milk and pepper. Pour egg mixture over bacon mixture. Return skillet to low heat for 2 to 3 minutes or until eggs are almost done; stirring frequently. Remove skillet from heat and stir in cheese.

3. Place 1/4 cup egg mixture on lower 1/3 of each tortilla. Roll tortilla and place in 9 X 13-inch microwave-safe dish; cover with plastic wrap. Cook in microwave oven at HIGH (100% power) 2 to 3 minutes or until burritos are hot.

4. To serve, drizzle salsa over burrito.

Makes 10 servings (1 slice turkey bacon each.)

TAGS:  Poultry |

Member Ratings For This Recipe

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    Very Good
    63 of 66 people found this review helpful
    Easy recipe and great for breakfast, I used turkey sausage instead of turkey bacon and also added crushed red pepper for a little pizzaz. I substituted whole wheat tortillas for the flour. - 10/3/08

  • no profile photo

    43 of 45 people found this review helpful
    I used Morningstar Farms sausage crumbles instead of bacon was great - 5/25/08

  • no profile photo

    Very Good
    40 of 41 people found this review helpful
    I made this using the Southwestern Eggbeaters and it was really good! - 3/26/09

  • no profile photo

    33 of 36 people found this review helpful
    I'm going to try a version of this! For those of you who don't have 10 family members you can use the recipe calculator to make changes - including substitutions like whole wheat tortillas and/or Southwestern (or regular) Egg Beaters! - 3/25/08

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    Very Good
    32 of 34 people found this review helpful
    Yum. In Texas we would call it a breakfast taco or taquito. If you want to save a few more calories, try it with corn tortillas instead - or whole wheat flour tortillas. - 5/25/08