Homemade Burritos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 163.3
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 230.2 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.6 g
- Protein: 3.9 g
View full nutritional breakdown of Homemade Burritos calories by ingredient
Introduction
Night Before: soak beans in 8 cups of water overnight.Boil beans for 2 hours with 1/4 cup of vegetable oil; stir occassionally.
Blend 2 tsp hot sauce and cooked red, pinto, and black beans; then refry in vegetable oil
Puree 1/2 a medium tomato with 2 tsp hot sauce and
chop the rest of the tomato
Chop 1 cup salad mix
Right before you serve: heat tortillas either for 20 seconds in microwave
Night Before: soak beans in 8 cups of water overnight.
Boil beans for 2 hours with 1/4 cup of vegetable oil; stir occassionally.
Blend 2 tsp hot sauce and cooked red, pinto, and black beans; then refry in vegetable oil
Puree 1/2 a medium tomato with 2 tsp hot sauce and
chop the rest of the tomato
Chop 1 cup salad mix
Right before you serve: heat tortillas either for 20 seconds in microwave
Number of Servings: 8
Ingredients
-
1 pack Iceberg lettuce salad mix
1 medium tomato
10 pack Torilla Nuevo Leon (medium burrito)
Dry bean mix:
1 cup dry red beans
1 cup dry black beans
1 cup dry pinto beans
Vegetable oil
Great Value Louisiana Hot Sauce
Tips
Optional toppings: Shredded Cheese, Sour Cream, Cooked corn and/or Salsa
Directions
Night Before: soak beans in 8 cups of water overnight.
Boil beans for 2 hours with 1/4 cup of vegetable oil; stir occassionally.
Blend 2 tsp hot sauce and cooked red, pinto, and black beans; then refry in vegetable oil
Puree 1/2 a medium tomato with 2 tsp hot sauce and
chop the rest of the tomato
Chop 1 cup salad mix
Right before you serve: heat tortillas either for 20 seconds in microwave
Serving Size: makes 6- 1/2 cup burritos
Boil beans for 2 hours with 1/4 cup of vegetable oil; stir occassionally.
Blend 2 tsp hot sauce and cooked red, pinto, and black beans; then refry in vegetable oil
Puree 1/2 a medium tomato with 2 tsp hot sauce and
chop the rest of the tomato
Chop 1 cup salad mix
Right before you serve: heat tortillas either for 20 seconds in microwave
Serving Size: makes 6- 1/2 cup burritos