Sausage Breakfast Burritos

15 Flour Tortillas Burrito size
2 Yellow or Red Bell Pepper, chopped
1 Med Onion, chopped
15 large Eggs
3 Potatoes -Cubed & Roasted
10 oz Ground Pork Sausage, Lean cooked, drained
7 oz Cheddar Cheese, shredded
2 tbsp Extra Virgin Olive Oil

Don't burn yourself roasting the potatoes! These will get you through a few breakfasts on the run!

Cube (1/2") and roast potatoes first (425 for 25-30 min). Sauté onions in 1 T of the olive oil. Add peppers when onions begin to turn golden. Sauté about 3 more minutes and remove from heat. Brown sausage and drain. Assemble your bowls of ingredients. Scramble the eggs last in the other T olive oil. Soften the tortillas in the microwave between dish towels (or paper towels) for 30-60 seconds. We did 4 at a time for 30 seconds. Add ingredients and roll tightly. Stack on a tray. Wrap in cling wrap and freeze. To reheat, start with wrap on, heat 1 min, turn, heat another minute. Remove wrap. Heat another minute until warm as you like. Add hot sauce or salsa as desired.

Serving Size: 1 Burrito

Number of Servings: 15

Recipe submitted by SparkPeople user SMYRNA38.