Confetti Burritos
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 286.6
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 370.1 mg
- Total Carbs: 59.4 g
- Dietary Fiber: 19.1 g
- Protein: 16.3 g
View full nutritional breakdown of Confetti Burritos calories by ingredient
Introduction
Great as a burrito or in a bowl without the tortilla. Easy. Great as a burrito or in a bowl without the tortilla. Easy.Number of Servings: 6
Ingredients
-
1 can fire-roasted Tomatoes
1.75 cup Beans, black
.25 cup Green Chili Peppers, canned
2 cup Kernel Corn, Frozen
1 medium Tomatoes, chopped
1 clove Garlic, minced
1 tsp. chili powder
1/2 tsp. ground cumin
2 cups Brown rice
6 large whole wheat tortillas
1 cup, shredded Cabbage, fresh
0.5 cup, chopped Scallions
1/4 cup chopped cilantro (optional)
Avocado, optional for topping
Tips
Be sure to have cooked brown rice on hand before beginning.
Directions
1. Place fire-roasted tomatoes in a large pot. Add the beans, corn, green chilies, tomato, garlic chili powder, and cumin. Cook, stirring occasionally, for about 8 minutes.
2. Stir in the rice and heat through.
3. Wrap the tortillas in a cloth and heat for 2 minutes in the microwave. Spread a line of the bean and rice mixture down the center of each tortilla.
4. Sprinkle on a few green onions, cabbage, avocado, and salsa if desired.
5. Roll into a burrito and serve.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user YOLESLIE.
2. Stir in the rice and heat through.
3. Wrap the tortillas in a cloth and heat for 2 minutes in the microwave. Spread a line of the bean and rice mixture down the center of each tortilla.
4. Sprinkle on a few green onions, cabbage, avocado, and salsa if desired.
5. Roll into a burrito and serve.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user YOLESLIE.