Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 627.2
Total Fat 19.7 g
Saturated Fat 5.9 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 5.5 g
Cholesterol 103.1 mg
Sodium 436.8 mg
Potassium 967.3 mg
Total Carbohydrate 73.6 g
Dietary Fiber 19.2 g
Sugars 4.1 g
Protein 44.2 g
Vitamin A 305.1 %
Vitamin B-12 64.6 %
Vitamin B-6 37.8 %
Vitamin C 144.7 %
Vitamin D 0.0 %
Vitamin E 42.1 %
Calcium 49.0 %
Copper 16.3 %
Folate 106.3 %
Iron 44.2 %
Magnesium 16.7 %
Manganese 42.6 %
Niacin 51.4 %
Pantothenic Acid 17.3 %
Phosphorus 32.7 %
Riboflavin 38.7 %
Selenium 52.1 %
Thiamin 23.4 %
Zinc 42.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ethiopian Collard Greens with Berbere Spiced Beef


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ethiopian Collard Greens with Berbere Spiced Beef

211 calories of Bob's Red Mill - Whole Grain Teff, (0.33 cup)

190 calories of Lamb, Cubed, (5 oz)

68 calories of Collards, (226.50 grams)

50 calories of Sunflower Oil, (1.25 1tsp)

36 calories of Butter, unsalted, (1 pat (1" sq, 1/3" high))

32 calories of Onions, raw, (85 grams)

23 calories of 1 med yellow onion, (0.50 serving)

7 calories of Garlic, (1.50 clove)

6 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.50 serving)

5 calories of Berbere spice mix, (0.75 tsp)

0 calories of Diamond Crystal Kosher Salt, (0.25 tsp)


No nutrition or calorie comments found.