Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 197.0
Total Fat 6.3 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.1 g
Cholesterol 12.9 mg
Sodium 450.8 mg
Potassium 95.7 mg
Total Carbohydrate 30.3 g
Dietary Fiber 1.9 g
Sugars 4.8 g
Protein 4.6 g
Vitamin A 4.1 %
Vitamin B-12 0.1 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 3.1 %
Vitamin E 0.4 %
Calcium 5.0 %
Copper 0.5 %
Folate 0.0 %
Iron 4.0 %
Magnesium 1.0 %
Manganese 1.3 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 0.2 %
Riboflavin 0.1 %
Selenium 0.5 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Brown Bread

View the full Gluten Free Brown Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Brown Bread

83 calories of Better Batter Gluten Free Flour, (0.21 cup)

34 calories of Butter, unsalted, (0.33 tbsp)

24 calories of Bob's Red Mill Oat Flour, (0.05 cup)

18 calories of milk, Organic Valley Reduced Fat Milk - 2%, (0.13 cup)

13 calories of Bob's Red Mill - Whole Grain Teff, (0.02 cup)

12 calories of Crisco Shortening - All Vegetable, (0.33 tbsp)

8 calories of Granulated Sugar, (0.50 tsp)

5 calories of Molasses, (0.08 tbsp)

4 calories of Egg white, fresh, (0.25 large)

1 calories of Yeast, bakers, (0.04 ounce)

0 calories of Cream Of Tartar, (0.02 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Albertson's - Apple Cider Vinegar, (0.03 tbsp)


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