Ethiopian Collard Greens with Berbere Spiced Beef

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 627.2
  • Total Fat: 19.7 g
  • Cholesterol: 103.1 mg
  • Sodium: 436.8 mg
  • Total Carbs: 73.6 g
  • Dietary Fiber: 19.2 g
  • Protein: 44.2 g

View full nutritional breakdown of Ethiopian Collard Greens with Berbere Spiced Beef calories by ingredient



Number of Servings: 2

Ingredients

    ⅔ cup teff
    1 tbsp. unsalted butter
    Chard Spice Mix
    1/4 tsp. cardamom seeds
    ⅛ tsp. ground fenugreek
    ⅛ tsp. nigella seeds
    1 1/2 cup diced onion
    3 cloves garlic
    1 tsp. minced ginger
    12 oz. collard greens
    1 tsp. kosher salt*
    1 tsp. berbere
    10 oz. beef sirloin
    1 Tbsp. + 1 tsp. cooking oil*
    1 Lemon

Directions

Serving Size: 2