Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 111.6
Total Fat 0.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 941.4 mg
Potassium 308.1 mg
Total Carbohydrate 20.7 g
Dietary Fiber 6.2 g
Sugars 1.7 g
Protein 6.5 g
Vitamin A 8.7 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.9 %
Copper 9.2 %
Folate 30.9 %
Iron 14.2 %
Magnesium 6.7 %
Manganese 18.9 %
Niacin 3.7 %
Pantothenic Acid 4.5 %
Phosphorus 12.8 %
Riboflavin 3.2 %
Selenium 3.0 %
Thiamin 8.3 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ethiopian Lentils

View the full Ethiopian Lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ethiopian Lentils

75 calories of Lentils, (64.86 grams)

13 calories of Vegetable Broth, (0.86 cup)

12 calories of Onions, raw, (0.29 medium (2-1/2" dia))

5 calories of Berbere spice mix, (0.86 tsp)

3 calories of Green Chiles (Whole), (0.86 oz)

2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.14 serving)

1 calories of Garlic, (0.29 cloves)

0 calories of Pepper, black, (0.14 dash)


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