Indian Zucchini Curry

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.0
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 878.6 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Indian Zucchini Curry calories by ingredient
Report Inappropriate Recipe

Submitted by:


A very Summery Curry! A very Summery Curry!
Number of Servings: 8


    2-3 Zucchini or Squash
    1 Large Onion
    1 Large Tomato
    3 Cloves Garlic
    3tsp freshly grated Ginger
    1 cup Frozen Corn Kernels
    1 Tbsp Salt
    3 Tbsp Canola Oil


Cut and cook all ingredients in a large skillet until vegetables are soft about 15-20 minutes. Tastes great with Roti or Pita Bread!

Number of Servings: 8

Recipe submitted by SparkPeople user RANI15MD.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.