Indian Zucchini Curry
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 88.0
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 878.6 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.8 g
- Protein: 1.5 g
View full nutritional breakdown of Indian Zucchini Curry calories by ingredient
Introduction
A very Summery Curry! A very Summery Curry!Number of Servings: 8
Ingredients
-
2-3 Zucchini or Squash
1 Large Onion
1 Large Tomato
3 Cloves Garlic
3tsp freshly grated Ginger
1 cup Frozen Corn Kernels
1 Tbsp Salt
3 Tbsp Canola Oil
Directions
Cut and cook all ingredients in a large skillet until vegetables are soft about 15-20 minutes. Tastes great with Roti or Pita Bread!
Number of Servings: 8
Recipe submitted by SparkPeople user RANI15MD.
Number of Servings: 8
Recipe submitted by SparkPeople user RANI15MD.
