Indian Zucchini Curry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.0
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 878.6 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Indian Zucchini Curry calories by ingredient
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A very Summery Curry! A very Summery Curry!
Number of Servings: 8


    2-3 Zucchini or Squash
    1 Large Onion
    1 Large Tomato
    3 Cloves Garlic
    3tsp freshly grated Ginger
    1 cup Frozen Corn Kernels
    1 Tbsp Salt
    3 Tbsp Canola Oil


Cut and cook all ingredients in a large skillet until vegetables are soft about 15-20 minutes. Tastes great with Roti or Pita Bread!

Number of Servings: 8

Recipe submitted by SparkPeople user RANI15MD.

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