Spicy Indian Mango Chicken Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 441.2
- Total Fat: 30.2 g
- Cholesterol: 57.5 mg
- Sodium: 224.1 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.5 g
- Protein: 24.9 g
View full nutritional breakdown of Spicy Indian Mango Chicken Curry calories by ingredient
Number of Servings: 4
Ingredients
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2 medium mangoes, peeled and sliced, divided
1 (10 ounce) can coconut milk
4 teaspoons vegetable oil
4 teaspoons spicy curry paste
14 ounces skinless, boneless chicken breast halves - cut into cubes
4 medium shallots, sliced
Directions
Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later.
Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CLYNNEABAIRD.
Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CLYNNEABAIRD.