Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 182.0
Total Fat 5.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 26.7 mg
Sodium 354.3 mg
Potassium 240.2 mg
Total Carbohydrate 22.4 g
Dietary Fiber 5.0 g
Sugars 3.3 g
Protein 12.2 g
Vitamin A 60.0 %
Vitamin B-12 0.0 %
Vitamin B-6 20.2 %
Vitamin C 96.4 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 5.3 %
Copper 8.1 %
Folate 17.5 %
Iron 10.4 %
Magnesium 8.7 %
Manganese 29.8 %
Niacin 1.7 %
Pantothenic Acid 2.4 %
Phosphorus 7.5 %
Riboflavin 3.7 %
Selenium 3.1 %
Thiamin 3.7 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Curry Chili

View the full Indian Curry Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Curry Chili

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Muir Glen Fire Roasted Crushed Tomato, (0.21 cup)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

5 calories of Onions, raw, (0.08 large)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))


No nutrition or calorie comments found.