Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 358.7
Total Fat 12.9 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.1 g
Cholesterol 28.7 mg
Sodium 573.6 mg
Potassium 684.4 mg
Total Carbohydrate 52.8 g
Dietary Fiber 8.1 g
Sugars 2.7 g
Protein 11.5 g
Vitamin A 15.5 %
Vitamin B-12 1.6 %
Vitamin B-6 23.5 %
Vitamin C 52.5 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 5.8 %
Copper 9.6 %
Folate 9.6 %
Iron 16.9 %
Magnesium 10.2 %
Manganese 17.5 %
Niacin 8.7 %
Pantothenic Acid 6.8 %
Phosphorus 14.9 %
Riboflavin 8.3 %
Selenium 3.1 %
Thiamin 10.7 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Curry Wrap

View the full Indian Curry Wrap Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Curry Wrap

130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)

98 calories of Neufchatel Cheese, (1.33 oz)

86 calories of Potato, raw, (0.83 cup diced)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Peas, frozen, (0.08 cup)

7 calories of Olive Oil, (0.17 1tsp)

3 calories of Red Ripe Tomatoes, (0.08 cup, chopped or sliced)

2 calories of Garlic, (0.50 cloves)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Allspice, (0.17 tsp)

1 calories of Lemon Juice, (0.01 cup)

0 calories of Ginger Root, (0.17 tsp)


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