Hatch Green Chile Enchiladas

4.9 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 331.5
  • Total Fat: 11.5 g
  • Cholesterol: 63.9 mg
  • Sodium: 751.9 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 23.0 g

View full nutritional breakdown of Hatch Green Chile Enchiladas calories by ingredient


Taken from the back of the Hatch Green Chile Enchilada Sauce. Great New Mexican cooking. Taken from the back of the Hatch Green Chile Enchilada Sauce. Great New Mexican cooking.
Number of Servings: 6


    1 can cream of chicken soup
    1 can Hatch Green Chile Enchilada Sauce (14 oz)
    1 cup sour cream (reduced fat)

    2 cups shredded cheddar or montery jack cheese (14 oz -- nutrition information uses 2% sharp cheddar)
    2-3 cups diced, cooked chicken
    1/2 cup chopped onion
    12 corn tortillas


To make sauce:
Combine soup, enchilada sauce, and sour cream in saucepan. Heat thoroughly. Set aside.

To make filling: Combine cheese, chicken and onions in bowl. Soften tortillas by dipping in soup mixture. Spoon sauce and filling on each tortilla; roll up. Place 12 tortillas seam side down in a greased 9x13 baking dish. Pour remaining sauce on top.

Bake at 350°F until bubbly (20-30 minutes).

Number of Servings: 6

Recipe submitted by SparkPeople user ALTERIDEM.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    So delicious! I use a rotisserie chicken to make it easier... an easy one for a casual dinner with friends. - 5/21/09

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    These were delicious, and tasted so decadent for the calorie count! Definitely a part of our regular rotation. Thanks for the recipe! - 3/18/11

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    Very Good
    very good recipe - 7/13/09

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    this recipe is awsome i have been making it for years , my family loves it - 6/28/09

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    I will be eating these next week. yummy :) - 6/24/09