Hatch Green Chile Enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 331.5
  • Total Fat: 11.5 g
  • Cholesterol: 63.9 mg
  • Sodium: 751.9 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 23.0 g

View full nutritional breakdown of Hatch Green Chile Enchiladas calories by ingredient
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Introduction

Taken from the back of the Hatch Green Chile Enchilada Sauce. Great New Mexican cooking. Taken from the back of the Hatch Green Chile Enchilada Sauce. Great New Mexican cooking.
Number of Servings: 6

Ingredients

    Sauce
    1 can cream of chicken soup
    1 can Hatch Green Chile Enchilada Sauce (14 oz)
    1 cup sour cream (reduced fat)

    Filling
    2 cups shredded cheddar or montery jack cheese (14 oz -- nutrition information uses 2% sharp cheddar)
    2-3 cups diced, cooked chicken
    1/2 cup chopped onion
    12 corn tortillas

Directions

To make sauce:
Combine soup, enchilada sauce, and sour cream in saucepan. Heat thoroughly. Set aside.

To make filling: Combine cheese, chicken and onions in bowl. Soften tortillas by dipping in soup mixture. Spoon sauce and filling on each tortilla; roll up. Place 12 tortillas seam side down in a greased 9x13 baking dish. Pour remaining sauce on top.

Bake at 350°F until bubbly (20-30 minutes).

Number of Servings: 6

Recipe submitted by SparkPeople user ALTERIDEM.

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