Thai Sauce

4.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 32.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Thai Sauce calories by ingredient
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Number of Servings: 10


    1/3 cup water
    1/3 cup rice vinegar
    1/3 cup sugar or splenda
    3/4 t fresh ginger root
    1/2 t garlic
    3/4 t crushed red pepper
    3/4 t ketchup
    3/4 t cornstarch


Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, garlic,chile pepper, and ketchup, simmer for 5 min. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

I use this as a marinate for chicken. Serve over a bed of raw cabbage finely shredded add more sauce on top mmm.

Number of Servings: 10

Recipe submitted by SparkPeople user ONEOF5TS.

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