Thai Sauce


4.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 32.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Thai Sauce calories by ingredient



Number of Servings: 10

Ingredients

    1/3 cup water
    1/3 cup rice vinegar
    1/3 cup sugar or splenda
    3/4 t fresh ginger root
    1/2 t garlic
    3/4 t crushed red pepper
    3/4 t ketchup
    3/4 t cornstarch

Directions



Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, garlic,chile pepper, and ketchup, simmer for 5 min. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

I use this as a marinate for chicken. Serve over a bed of raw cabbage finely shredded add more sauce on top mmm.

Number of Servings: 10

Recipe submitted by SparkPeople user ONEOF5TS.

Member Ratings For This Recipe


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    Very good! I will be making this again soon! - 6/2/08


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    Incredible!
    Great flavor! - 2/10/08


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    Incredible!
    It was fantastic. I marinated Atlantic Salmon and cooked it on the grill pan. I served it with a ready bagged broccoli salad mix with the sause drissled on top. A real hit with my husband. - 2/4/08


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    Incredible!
    made this and used it as a cooking sauce. tripled the recipe and used it as a dressing for the chicken and cabbage also. - 1/28/08


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    Very Good
    This was really good! I put it on chicken and served it with brown rice and a sugar snap pea & shitake mushroom mixture. Delicious! - 1/18/08