Spaghetti Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.3
  • Total Fat: 10.1 g
  • Cholesterol: 52.5 mg
  • Sodium: 650.0 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 23.3 g

View full nutritional breakdown of Spaghetti Pie calories by ingredient



Number of Servings: 8

Ingredients

    8 oz Wheat spaghetti cooked
    .5 cup of Parmesean cheese
    1 egg beater
    1 pond oflean ground beef
    2 cups of spaghetti sauce
    1 pkg of shredded mozzarella

Directions

Toss cooked spaghetti, Parmesan cheese and egg. Place in 9 inch pie plate. Press along sides to form crust.

Mix cooked meat and sauce. Spread over crust. Sprinkle with Mozzerella cheese.

BAKE 350 for 30 minutes let stand 5 minutes cut. Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TRICIAATC.