Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 477.7
Total Fat 31.1 g
Saturated Fat 14.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 10.7 g
Cholesterol 106.1 mg
Sodium 1,617.8 mg
Potassium 325.4 mg
Total Carbohydrate 22.2 g
Dietary Fiber 2.8 g
Sugars 3.9 g
Protein 25.7 g
Vitamin A 18.7 %
Vitamin B-12 39.2 %
Vitamin B-6 14.9 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 31.5 %
Copper 6.1 %
Folate 8.8 %
Iron 17.1 %
Magnesium 7.4 %
Manganese 7.8 %
Niacin 23.4 %
Pantothenic Acid 5.2 %
Phosphorus 18.4 %
Riboflavin 17.8 %
Selenium 22.9 %
Thiamin 9.6 %
Zinc 26.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Pie

View the full Spaghetti Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Pie

249 calories of Ground beef, lean, (3.33 oz)

133 calories of Pasta, cooked, (1.33 oz)

75 calories of Sour Cream, (0.13 cup)

54 calories of Kraft Mexican Style 4 Cheese Blend (2% Milk), (0.17 cup)

53 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.33 cup)

5 calories of Garlic powder, (0.17 tbsp)

2 calories of Pepper, black, (0.13 tbsp)

0 calories of Salt, (0.13 tbsp)


Nutrition & Calorie Comments  

I modified this slightly using low fat sour cream, fat free mozzerella cheese, Ragu "light" sauce, ground turkey, and whole wheat pasta. It was delicious!! I will definitely make this again.