Christa's Spaghetti Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 254.3
  • Total Fat: 13.6 g
  • Cholesterol: 41.3 mg
  • Sodium: 650.9 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.7 g

View full nutritional breakdown of Christa's Spaghetti Pie calories by ingredient
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Great dish for left over spaghetti. Freezes well. Great dish for left over spaghetti. Freezes well.
Number of Servings: 12


    8 ounces Spaghetti, cooked
    1 tbsp butter
    1 tsp basil
    1/2 cup Parmesan Cheese

    3 cup Cottage Cheese
    1 pound extra lean ground beef, browned and drained,
    season to taste with salt and pepper
    24 ounce jar Prego Spaghetti Sauce
    1 cup Mozzarella Cheese
    1/4 cup Parmesan Cheese


In a large bowl melt butter with drained hot Spaghetti. (If using leftover noodles rinse noodles in hot water until separated and drain well.) Add basil and 1/2 cup Parmesan Cheese. (Note: If you like garlic, sprinkle lightly with garlic powder.) Pour into a 9"x13" pan and press down lightly. Spread cottage cheese over noodles. Then cover with browned ground beef. Top with spaghetti sauce. Cover and bake at 350 degrees for 30 minutes. When done, uncover and top with mozzarella and 1/4 cup Parmesan cheeses. Return to oven uncovered until cheese is melted. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user AMARANTHUS.

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