Spaghetti Pie

Spaghetti Pie
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 362.4
  • Total Fat: 13.3 g
  • Cholesterol: 45.6 mg
  • Sodium: 561.1 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 26.8 g

View full nutritional breakdown of Spaghetti Pie calories by ingredient
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400 Calories. 400 Calories.
Number of Servings: 8


    1 egg, lightly beaten
    1/2 c Parmesan Cheese, shredded
    8 oz thin spaghetti, cooked
    1 lb ground beef, 93% lean
    1 jar Prego Spaghetti Sauce
    2 c shredded mozzarella cheese


Mix together cooked spaghetti, Parmesan cheese, and egg and press along bottom and sides of pie pan to form crust.

Brown ground beef and mix with spaghetti sauce, then spread over crust. Sprinkle with mozzarella cheese.

Bake at 350 degrees for 30 minutes. Let stand 5 minutes before cutting.

Makes 8 servings.

TAGS:  Beef/Pork |

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